Lasagna Primavera 12 spinach lasagna noodles grated or diced mozzarella grated or diced sharp cheddar (white/yello gra... Continue Reading...	Cheese Pasta Roll with Tomato Sauce --------------------------------TOMATO SAUCE-------------------------------- 1 lb Tomatoes 2 tb Butt... Continue Reading...
Shrimp with Fettucine 2 oz Butter 24 md Shrimp, peeled, deveined 2 ea Garlic, cloves 4 ts Parsley, minced 4 md Onions, whi... Continue Reading...	Sweet Corn Ravioli 2 teaspoons chives 2 ears fresh corn, kernels removed from cob 1 cup cream Salt Pepper 1/2 pound raw... Continue Reading...
Ravioli with Sweetbreads I (Filling) 2 ea Sweetbreads, veal, (@ 12 oz) -- membrane and connective -- tissue removed 4 oz Veal, shoulder 1... Continue Reading...	Seafood Marinara 1 TB olive oil 1/2 onion -- finely chopped 2 cloves garlic -- finely : chopped 1/2 c white wine 3 c ... Continue Reading...
Mousseline Of Frog Legs with Fresh Pasta 7 tb Butter 2 lg Shallots, chopped 3 lb Frog legs 14 oz Wine, white, dry Salt Pepper 3 c Cream, heav... Continue Reading...	Sweet and Sour Beef Over Rice 2 pounds boneless chuck -- cut in 1" cubes 2/3 cup all-purpose flour 2 teaspoons salt 1/2 teaspoon b... Continue Reading...
Szechuan Noodles 1/4 c Sesame oil 1/2 c Soy sauce Ginger; grated to taste Garlic; minced Hot bean paste ; to taste 1/... Continue Reading...	Green Pasta with Tomato Sauce and Basil -----------------------------------PASTA----------------------------------- 1 c Flour * 1 lg Egg 1 t... Continue Reading...
Sweet Finger Wontons 1 1/2 c Flour 1 Beaten egg 1 pn Salt Cold water Filling 1: 1 c Shredded coconut 1/4 c Coconut syrup ... Continue Reading...	Crabmeat Ravioli -------------------------------SAUCE BECHAMEL------------------------------- 2 tb Butter 2 tb Flour ... Continue Reading...
Linguine "Deliziose" 1 lb Linguine 1 lb Prawns, medium, cleaned -- deveined 1 lb Salmon, filet, fresh, -- julienned coars... Continue Reading...	Ravioli with Sweetbreads Iii (Sauce) 1 sm Onion, quartered 3/4 c Shallot, chopped 1/4 ts Thyme, fresh 2 ea Bay leaves Salt (to taste) Pep... Continue Reading...
Tortelloni Di Zucca -----------------------------------PASTA----------------------------------- 3 c Flour, all purpose 3... Continue Reading...	Pasta Ala Puttanesca 1 lb Spaghetti, linguini, or Other pasta of your choice 2 cn Peeled italian tomatoes 1/4 c Olive oil... Continue Reading...
Shrimp Stuffed Ravioli with Basil ----------------------------------FILLING---------------------------------- 2 tb Butter 1 md Onion, ... Continue Reading...	Basic Won Ton 10 Chinese mushrooms, small 1/4 lb Prawns 5 Fresh water chestnuts (OR 7 - canned ones) 1/2 lb Ground... Continue Reading...
Pappardelle Iii (Assembly) 1 x Pappardelle I (Pasta) ** 1 x Pappardelle II (Duck) ** ----------------------------------GARNISH-... Continue Reading...	Sweet Red Pepper Sauce For Pasta 2 lg Very Red Sweet Red Peppers 2 tb Water to saute 2 c Coarsely chopped onions 2 ts Minced garlic 1... Continue Reading...
Swordfish Ravioli with Olive Pesto 1/2 Pound cooked swordfish (from Involtini or Paillard recipe) 1/2 Cup basic tomato sauce 4 scallion... Continue Reading...	Sweet Noodles 250 g Fettucini, linguini or -other noodles 30 g Of Becel margarine --------------------------------... Continue Reading...
"Say Cheese" Noodles Lhj 8 ounces cranberry sauce 10 ounces frozen raspberry -- thawed Place ingredients into a blender and w... Continue Reading...	Pasta with Cream Truffle Sauce and Fresh Mushrooms -----------------------------------PASTA----------------------------------- 1 c Flour * 1 lg Egg 1 t... Continue Reading...
"Long Life" Noodles with Egg 1 lb "Long Life" egg noodles 1 ts Sesame oil 8 qt Salted water 1/4 ts Salt 1/2 lb Spinach 1 ts Corns... Continue Reading...

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